101. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
102. Molecular epidemiology of microorganisms :
پدیدآورنده : edited by Dominique A. Caugant.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Molecular epidemiology, Laboratory manuals.,Pathogenic bacteria.,Molecular Epidemiology-- methods.,Biology.,Épidémiologie moléculaire.,Health & Biological Sciences.,Microbiology & Immunology.,Molecular epidemiology.,Pathogenic bacteria.
رده :
RA652
.
5
103. Molecular microbial diagnostic methods
پدیدآورنده : / edited by Nigel Cook, Fera Science Ltd., York, UK, Martin D'Agostino, Fera Science Ltd., York, UK, K. Clive Thompson, ALcontrol Laboratories, Rotherham, UK.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Molecular Diagnostic Techniques,Food Microbiology,Water Microbiology,Foodborne Diseases-- microbiology,Water Pollution-- prevention & control
104. Pathogens in poultry products :
پدیدآورنده : Rosemarie Chambers, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases -- Microbiology -- United States.,Poultry -- Diseases -- United States.,United States. -- Department of Agriculture.
رده :
RA602
.
M4
R674
9999
105. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
106. Preharvest food safety
پدیدآورنده : / edited by Siddhartha Thakur and Kalmia E. Kniel
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Foodborne Diseases,Food Microbiology, - prevention & control, - trends
107. Rapid Methods and Automation in Microbiology and Immunology
پدیدآورنده : edited by Antti Vaheri, Richard C. Tilton, Albert Balows.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Immunology.,Medicine.,Microbiology.
رده :
QR67
.
E358
1991
108. Rapid detection and characterization of foodborne pathogens by molecular techniques
پدیدآورنده : / Robert E. Levin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
رده :
QR115
.
L38
2010
109. Rapid detection and characterization of foodborne pathogens by molecular techniques
پدیدآورنده : / Robert E. Levin
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food, Analysis,Food Microbiology,Foodborne Diseases, prevention &
رده :
QR115
.
L38
2010
110. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
111. Rapid detection of food adulterants and contaminants
پدیدآورنده : / Shyam Jha.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
112. Rapid detection of food adulterants and contaminants :
پدیدآورنده : Shyam Jha.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
113. Safe management of shellfish and harvest waters /
پدیدآورنده : edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
114. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
115. The food safety hazard guidebook /
پدیدآورنده : Richard Lawley, Laurie Curtis & Judy Davis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling,Food Hypersensitivity,Food Microbiology,Foodborne Diseases
رده :
RA601
.
L39
2008
116. The microbiological risk assessment of food
پدیدآورنده : Forsythe, Stephen J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
رده :
QR
115
.
F6745
2002
117. <The> microbiological risk assessment of food
پدیدآورنده : S. I. Forsythe
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Microbiology,Foodborne diseases - Risk Factors,Health Risk Assessment
118. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
119. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
RA975
.
5
.
D5M53
2008
120. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
رده :
RA975
.
5
.
D5
,
M53
2008
